NOT KNOWN FACTS ABOUT COOKING RECEIPE

Trim ends of zucchini and Slice into ½-inch-thick slices. Arrange to the baking sheet in a single layer. Sprinkle evenly on one facet with salt and Permit sit for a couple of minutes, then blot with a paper towel. Flip zucchini and repeat salting and blotting on the next facet. have faith in me on this. Use plain flour when coating your fried chi